Grilling brings out intense flavor in fresh fruits and shrimp brushed with a quick teriyaki sauce.
Thread the kabobs on skewers early in the day. Then cover them with plastic wrap and refrigerate until ready to broil.
To grill: Oil grill rack. Place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush kabobs with sauce; cook 8 to 10 minutes or until shrimp turn pink, turning twice and brushing frequently with sauce.
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