Shrimp Cocktail Deviled Eggs

Shrimp Cocktail Deviled Eggs

Combine the fabulous flavors of two appetizers in one! Shrimp and cocktail sauce are stirred into the mixture for deviled eggs.

Prep Time



Total Time






cup mayonnaise or salad dressing
tablespoons finely chopped fresh chives
tablespoon cocktail sauce
teaspoon salt
teaspoon pepper
cooked tiny to small shrimp (61 to 70 shrimp), peeled, deveined (tail shells removed, if desired)
  1. In Dutch oven, place eggs in single layer; carefully add enough cold water to cover eggs by about 1 inch. Cover; heat to boiling. Remove from heat; let stand 15 minutes. Drain. Immediately place eggs in cold water with ice cubes or run cold water over eggs until completely cooled. To remove shell, crackle it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
  2. Cut eggs in half lengthwise. Carefully remove egg yolks to medium bowl; place egg white halves on serving platter. Mash yolks with fork; stir in mayonnaise, 1 tablespoon of the chives, the cocktail sauce, salt and pepper until well blended.
  3. Using decorating bag fitted with open star tip, carefully pipe yolk mixture into each egg white half. Cover; refrigerate at least 30 minutes to blend flavors.
  4. Before serving, garnish eggs with shrimp; sprinkle with remaining 2 tablespoons chives.
Makes 24 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
For easy prep, look for a squeeze bottle of cocktail sauce at your local grocery store.
Garnish with additional cocktail sauce, if desired.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 115mg;
  • Sodium 115mg;
  • Total Carbohydrate 0g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 4g;
Percent Daily Value*:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.