Shrimp and Feta Pizza

 

1

package (16 ounces) Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter)

1

tablespoon olive or vegetable oil

1/2

pound uncooked peeled deveined medium shrimp, thawed if frozen

1

clove garlic, finely chopped

2

cups shredded mozzarella cheese (8 ounces)

1

can (2 1/4 ounces) sliced ripe olives, drained

1

cup crumbled feta cheese

1

tablespoon chopped fresh or 1 teaspoon dried rosemary leaves

• 1 Heat oven to 400º. Place bread shell on ungreased cookie sheet.
• 2 Heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
• 3 Sprinkle bread shell with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake about 15 minutes or until cheese is melted.