Showstopper Strawberry Topping

Turn store-bought jam into delicious topping with this 20-minute recipe!

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Prep Time 15 min
Total Time 20 min
Servings 1

Ingredients

1: cup fresh or frozen strawberries

1: jar (12 ounces) strawberry jam

2: tablespoons margarine or butter

2: tablespoons water

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Directions

1 If using fresh strawberries, put the strawberries in the colander. Rinse strawberries with cold water. Pat dry with the paper towels.
2 Remove the stems from strawberries. Cut each strawberry into 4 pieces on the cutting board, using the knife.
3 Put the strawberries, jam, margarine and water in the saucepan. Stir with the wooden spoon until mixed. Cook over medium heat for about 5 minutes, stirring all the time, until mixture is bubbly.

EXPERT TIPS

Expert Tips

Measuring cup Colander Paper towels Cutting board Small sharp knife Measuring spoons Medium saucepan Wooden spoon

For another top-notch pancake topper, make Peanut Butter-Maple Syrup: Put 1 cup maple-flavored syrup and 3 tablespoons creamy peanut butter in a saucepan. Stir with a wooden spoon until mixed. Cook mixture over medium heat, stirring all the time, until syrup is smooth and bubbly.

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