Shortcut Mediterranean Pizza

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 6

Ingredients

Ingredients

1
package (14 oz) prebaked original Italian pizza crust or other 12-inch prebaked pizza crust
1 1/2
cups shredded mozzarella cheese (6 oz)
1
jar (7 or 7.25 oz) roasted red bell peppers, drained, diced (3/4 cup)
1
jar (7 oz) sun-dried tomatoes in oil, drained, chopped
2
plum (Roma) tomatoes, sliced
1
small red onion, sliced
2
pepperoncini peppers (bottled Italian peppers), drained, sliced
2
tablespoons sliced pimiento-stuffed olives
2
tablespoons sliced ripe olives
1
tablespoon chopped fresh or 1 teaspoon dried basil leaves

Directions

Directions

  • 1 Heat oven to 450ºF. On ungreased cookie sheet, place pizza crust.
  • 2 Sprinkle 1 cup of the cheese over crust. Top with remaining ingredients except basil. Sprinkle with remaining 1/2 cup cheese and the basil.
  • 3 Bake about 10 minutes or until cheese is melted. Cut into wedges to serve.

Notes










Tips

Expert Tips

Pepperoncini peppers, also called Tuscan peppers, are a pickled variety of chili pepper; they give a slightly sweet and spicy-hot flavor to this pizza. They are most often sold next to pickles or specialty pickled items.

Mediterranean Shrimp Pizza: Add 1 can (4 ounces) medium shrimp, drained and rinsed, with the remaining ingredients in step 2.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
4 1/2g
23%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
590mg
25%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
7g
Protein
14g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
60%
60%
Calcium
25%
25%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.