Shiitake Mushroom Soup

Shiitake Mushroom Soup

Shiitake mushrooms add an earthly flavor to this simple soup.

Prep Time

05

Minutes

Total Time

15

Minutes

Makes

4

servings

3 1/2
cups Progresso® reduced-sodium chicken broth (from 32-ounce carton)
1
package (3.2 ounces) fresh shiitake mushrooms
1
small bell pepper, chopped (1/2 cup)
1/2
cup snap pea pods
1
teaspoon dried rosemary leaves
1
teaspoon soy sauce
1/2
package (8-ounce size) dried Chinese noodles
  1. Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
  2. Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Garnish individual bowls of soup with fresh rosemary sprigs.
Substitution
Trying to use up some herbs from your garden? Use 1 tablespoon chopped fresh rosemary in place of the dried herb.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 20 ),
  • Total Fat 2 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 520 mg;
  • Total Carbohydrate 27 g
    • (Dietary Fiber 2 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 2 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.