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Recipe

Shiitake Mushroom Soup

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Shiitake mushrooms add an earthly flavor to this simple soup.

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( 22 Ratings)

22 Ratings

5 Stars 36%

4 Stars 18%

3 Stars 18%

2 Stars

1 Stars 18%

Member Reviews ( 4 )

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PREP TIME 5 Min
TOTAL TIME 15 Min
SERVINGS 4

3 1/2: cups Progresso® reduced-sodium chicken broth (from 32-ounce carton)

1: package (3.2 ounces) fresh shiitake mushrooms

1: small bell pepper, chopped (1/2 cup)

1/2: cup snap pea pods

1: teaspoon dried rosemary leaves

1: teaspoon soy sauce

1/2: package (8-ounce size) dried Chinese noodles

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1 Mix all ingredients except noodles in 2-quart saucepan. Heat to boiling over medium heat; boil 3 minutes.
2 Add noodles. Heat to boiling; reduce heat. Simmer uncovered 3 minutes; stirring occasionally.

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Nutrition Information:

1 Serving (1 Serving)

Calories 155

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 520 mg;
Total Carbohydrate 27 g

(Dietary Fiber 2 g,

Protein 9 g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 18 %;
Calcium 2 %;
Iron 12 %;

Exchanges:

1 Starch;
2 Vegetable;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 5/24/2010 11:18:04 AM REPORT ABUSE Hepsibah said:

Rating:

Nutrition guide shows 520 milligrams of sodium in one cup of soup. Many people must live on 1,000 milligrams of sodium per day and this would be half their supply.

This reply was: Helpful Inspiring

Posted 7/14/2008 5:41:14 PM REPORT ABUSE SeaWitch said:

Rating:

I just made this soup and it is very bland in taste. Also, the recipe calls for WAY too many noodles, so my whole "Soup" is nothing but a pot of noodles with no taste at all. I have to actually dig to find a mushroom or bell pepper! I will not make this again.

This reply was: Helpful Inspiring

Posted 8/22/2007 9:50:29 AM REPORT ABUSE rkfifmxpxchic said:

Rating:

This soup was easy and delicious! Served 2 as a main dish, but could easily serve 4 as a side. The first time I made it I felt it was a little too heavy on the rosemary so the second time I only used 1/2 tsp. dried rosemary and this was much better. The rosemary no longer overpowered the mushroom flavor.

This reply was: Helpful Inspiring