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Sherry Buttered Mushrooms

Looking for something to go with beef? Then check out these flavorful mushrooms for an easily-made side dish.

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 25

Ingredients

1/2
cup butter or margarine, melted
1
teaspoon beef base or beef bouillon granules
2
tablespoons chopped fresh chives
2
cloves garlic, finely chopped
3
tablespoons dry sherry
2
pounds fresh whole mushrooms

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix butter and beef base in 3 1/2- to 4-quart slow cooker. Add remaining ingredients; stir gently to coat mushrooms.
  • 2 Cover and cook on high heat setting about 2 hours or until hot. Gently stir.
  • 3 Serve with slotted spoon. Appetizers will hold on high heat setting up to 2 hours.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 3 Mushrooms
Calories
50
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
75mg
75%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Iron
2%;
Exchanges:
1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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