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Sherried Pork with Pine Nuts

Looking for a filling recipe for dinner? Then check out this nutty pork and veggies dish that’s made easily in a skillet in just 45 minutes!

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  • Prep Time 25 min
  • Total Time 45 min
  • Servings 2

Ingredients

1/2
lb boneless pork loin or leg, cut into thin bite-size pieces
1
teaspoon cornstarch
1
tablespoon reduced-sodium soy sauce
Dash white pepper
1
teaspoon cornstarch
2
tablespoons sherry, dry white wine or water
1
tablespoon canola oil
1
clove garlic, finely chopped
1
medium onion, thinly sliced (1/2 cup)
1/2
medium red bell pepper, thinly sliced (1/2 cup)
1
medium stalk celery, diagonally sliced (1/2 cup)
2
tablespoons reduced-sodium chicken broth
2
tablespoons pine nuts, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small glass or plastic bowl, toss pork, 1 teaspoon cornstarch, the soy sauce and white pepper. Cover; refrigerate 20 minutes to marinate.
  • 2 In small bowl, mix 1 teaspoon cornstarch and the sherry; set aside.
  • 3 Heat 12-inch skillet over high heat until 1 or 2 drops of water bubble and skitter when sprinkled in skillet. Add oil; rotate skillet to coat. Add pork and garlic; cook about 3 minutes, stirring frequently, until pork is no longer pink.
  • 4 Stir in onion, bell pepper and celery. Cook 2 minutes, stirring frequently. Stir in broth; heat to boiling. Stir in cornstarch mixture. Cook and stir about 10 seconds or until thickened. Stir in nuts.

EXPERT TIPS

Expert Tips

To make Sherried Chicken with Pine Nuts, substitute 2 boneless skinless chicken breasts for the pork. Cut chicken into 1/8-inch strips.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
70mg
70%;
Sodium
370mg
370%;
Total Carbohydrate
11g
11%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
28g
28%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
40%;
Calcium
2%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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