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Recipe

Seven-Layer Slaw

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Luscious layers of veggies create a colorful and super easy salad.

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( 12 Ratings)

12 Ratings

5 Stars 33%

4 Stars 25%

3 Stars 17%

2 Stars

1 Stars 17%

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 2 Hr 10 Min
SERVINGS 6

2: cups coleslaw mix

2: cups shredded carrots

2: cups broccoli slaw

1: medium yellow or red bell pepper, chopped (1 cup)

1: cup coleslaw dressing

: Additional broccoli slaw, if desired

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1 In bottom of 2 1/2-quart clear glass bowl, evenly spread 1 cup of the coleslaw mix. Layer with 1 cup of the carrots, 1 cup of the broccoli slaw and the bell pepper. Layer with remaining coleslaw mix, carrots and broccoli slaw.
2 Pour dressing over coleslaw. Sprinkle with additional broccoli slaw. Cover and refrigerate at least 2 hours but no longer than 24 hours. Toss before serving.

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Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 145),

Total Fat 16g

(Saturated Fat 2g,
Trans Fat ncg),

Cholesterol 30mg;
Sodium 570mg;
Total Carbohydrate 19g

(Dietary Fiber 3g,
Sugars ncg),

Protein 2g;

Percent Daily Value*:

Vitamin A 62 %;
Vitamin C 100 %;
Calcium 4 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
4 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/1/2009 11:47:26 AM REPORT ABUSE sauvage said:

Rating:

Super easy and tasty! Used the already shredded carrots found next to the coleslaw and broccoli slaw. Was still good at dinner the next night too. Served it with the slow cooker BBQ found on this site.

This reply was: Helpful Inspiring