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Seven-Layer Rigatoni

Treat your family with this cheesy casserole made with pasta, sausage and veggies - perfect for Italian dinner.

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( 13 Ratings)

13 Ratings

5 Stars 31%

4 Stars 46%

3 Stars 8%

2 Stars 8%

1 Stars 8%

Member Reviews ( 5 )
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  • Prep Time 10 min
  • Total Time 1 hr 5 min
  • Servings 8

Ingredients

3
cups uncooked rigatoni pasta (9 ounces)
1
lb bulk Italian sausage
1
can (28 ounces) crushed tomatoes, undrained
3
cloves garlic, finely chopped
3
tablespoons chopped fresh or 1 tablespoon dried basil leaves
1
package (8 ounces) sliced fresh mushrooms (3 cups)
1
jar (7 ounces) roasted red bell peppers, drained and chopped
1
cup shredded Parmesan cheese
2 1/2
cups shredded mozzarella cheese (10 ounces)

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Directions

  • 1 Heat oven to 375°F. Spray rectangular baking dish 13x9x2-inches, with cooking spray. Cook and drain pasta as directed on package.
  • 2 While pasta is cooking, cook sausage in 10-inch skillet over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Mix tomatoes, garlic and basil.
  • 3 Layer half each of the pasta, sausage, mushrooms, bell peppers, Parmesan cheese, tomato mixture and mozzarella cheese; repeat layers.
  • 4 Bake uncovered 35 to 40 minutes or until hot and cheese is golden brown.

EXPERT TIPS

Expert Tips

Save time by using the new precooked sausage crumbles available in the meat department at your supermarket.

Slash the fat in this family-favorite casserole by using 3/4 lb bulk turkey Italian sausage and reduced-fat mozzarella cheese.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
470
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
11g,
11%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
1170mg
1170%;
Total Carbohydrate
37g
37%
(Dietary Fiber
3g
3%
  Sugars
6g
6%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
30%;
Vitamin C
40%;
Calcium
50%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 5 Reviews View All
Posted 9/25/2012 8:50:49 AM REPORT ABUSE ltlbitz said:
Rating:
My family loved this dish,it had so much flavor. I loved the slight smoky taste of the roasted peppers. I made a few changes to cater to my family. Since we don't eat pork, I switched it to turkey sauasage and doubled the amount of mushrooms. I also combined everything together instead of doing the layers. Topped it off with additional mozzarella cheese and fresh grated parmesan chesse. DELICIOUS!!!
This reply was: Helpful  Inspiring
Posted 8/5/2008 1:51:10 AM REPORT ABUSE cmcc789 said:
Rating:
For some reason, this turned out very watery on the bottom. The crushed tomatoes did not coat the rigatoni. I think next time I will try using spaghetti sauce instead of crushed tomatoes.
This reply was: Helpful  Inspiring
Posted 4/1/2008 1:21:16 PM REPORT ABUSE mommalamb said:
Rating:
My 4 kids (12 & under), husband, and myself loved this. It was simple to make, (I was able to make it ahead of time) and there were no leftovers.
This reply was: Helpful  Inspiring
1 - 3 of 5 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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