Sesame Biscuit Wedges

Bisquick Heart Smart® recipe! Make tender biscuits the easy 5-minute way, just mix and pat the dough before baking.

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Prep Time 5 min
Total Time 25 min
Servings 12

Ingredients

2: cups Bisquick Heart Smart® mix

1/2: cup water

2: tablespoons margarine or butter, melted

2: tablespoons sesame seed

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Directions

1 Heat oven to 400°F. Grease cookie sheet.
2 In medium bowl, stir Bisquick® mix and water with fork until soft dough forms. Pat dough into 10-inch circle on cookie sheet. Brush with margarine. Sprinkle with sesame seed; press firmly into dough with rubber spatula. Cut dough into 12 wedges.
3 Bake 15 to 20 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Sesame seed, also known as benne seed, has a slightly sweet, nutty flavor. Store covered in a cool, dark place up to 3 months. Sesame seed will last up to 6 months when refrigerated and up to a year when frozen.

Personalize this quick bread by adding your favorite fresh herb. Two tablespoons chopped fresh or 2 teaspoons dried basil or sage leaves sprinkled on the top before baking will create irresistible aromas and flavors.

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