Sesame Pea Pods

Sesame Pea Pods

Simple, colorful, nutritious and great tasting, this made-in-a-snap side dish has it all!

Prep Time

10

Minutes

Total Time

15

Minutes

Makes

6

servings

1
tablespoon sesame oil
1/2
pound snow (Chinese) pea pods (2 cups)
1
tablespoon sesame seed
1
medium red or yellow bell pepper, cut into thin strips
  1. Heat oil in 10-inch skillet over medium-high heat. Add pea pods and sesame seed. Cook about 2 minutes, stirring frequently, until pea pods are crisp-tender.
  2. Stir in bell pepper. Cook about 2 minutes, stirrng frequently, until bell pepper is crisp-tender.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Planned-Overs
Store leftover sesame seed in your refrigerator. They contain unsaturated fats that can spoil if left too long at room temperature.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 45
    • (Calories from Fat 25 ),
  • Total Fat 3 g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 4 g
    • (Dietary Fiber 1 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.