Crushed red pepper flakes add some zip to tender green beans sprinkled with crunchy sesame seeds.
SAVE ON THIS RECIPE!
A 1-pound bag of frozen green beans can be substituted for the fresh green beans. Cook as directed on the package, then continue with the recipe.
Be sure to remove the sesame seed from the heat just as it turns golden brown. It will continue to brown even after you take it off the burner.
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