Sesame Green Beans

 

1

lb fresh green beans

2

teaspoons sesame seed

1

tablespoon rice vinegar

1

tablespoon reduced-sodium soy sauce

1

teaspoon sugar

1/2

teaspoon crushed red pepper flakes

• 1 In 2-quart saucepan, heat 1 inch water to boiling. Add beans. Boil uncovered 5 minutes. Cover and boil 3 to 5 minutes longer or until crisp-tender.
• 2 Meanwhile, in ungreased 8-inch skillet, heat sesame seed over medium-low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown. Stir in remaining ingredients; heat through.
• 3 Drain beans. Pour sauce over beans; toss until evenly coated.