Sesame-Ginger Shrimp and Vegetable Stir-Fry

 

2

cups uncooked instant rice

2

cups water

1

tablespoon oil

1

(16-oz.) pkg. (4 cups) fresh stir-fry vegetables, cut into bite-sized pieces

12

oz. shelled deveined uncooked medium shrimp, tails removed

1/2

cup purchased sesame-ginger stir-fry seasoning sauce (from 12-oz. bottle)

• 1 Cook rice in water as directed on package.
• 2 Meanwhile, heat oil in 12-inch nonstick skillet or wok over medium-high heat until hot. Add vegetables; cook and stir 3 minutes. Add shrimp; cook and stir an additional 3 to 4 minutes or until shrimp turn pink and vegetables are crisp-tender.
• 3 Add seasoning sauce to shrimp and vegetables; cook and stir 1 to 2 minutes or until thoroughly heated. Serve over rice.