Sesame-Feta Veggie Dip

Enjoy this cheesy dip flavored with tahini paste to add hints of Middle Eastern cuisine! Serve with fresh vegetables for a tasty appetizer that’s ready in 15 minutes.

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Prep Time 15 min
Total Time 15 min
Servings 10

Ingredients

Dip

1: cup reduced-fat cottage cheese

1/4: cup crumbled reduced-fat herb-and-garlic feta cheese

2: tablespoons sesame tahini paste (from 1-lb jar)

1: tablespoon coarsely chopped fresh Italian (flat-leaf) parsley

1/4: teaspoon garlic salt

Vegetables

1/4: lb fresh cauliflower florets (2 cups)

1/4: lb fresh broccoli florets (2 cups)

1/2: lb fresh asparagus spears, trimmed

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Directions

1 In blender, place dip ingredients. Cover; blend on high speed until smooth. Spoon into small bowl. Cover; refrigerate at least 15 minutes to blend flavors.
2 Meanwhile, in 4-quart Dutch oven, heat 2 quarts water to boiling. Add vegetables; cook about 2 minutes or until crisp-tender. Drain; rinse with cold water. Pat dry.
3 Serve dip with vegetables.