Seattle Dogs

Seattle Dogs

Dinner ready in 15 minutes! Enjoy these grilled beef hot dogs topped with pickle relish and chopped onion – a tasty meal.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

8

servings

8
beef hot dogs
4
oz cream cheese, softened (about 1/2 cup)
8
hot dog buns, split, toasted
1/2
cup sauerkraut
1/4
cup pickle relish
1/4
cup chopped onion
Mayonnaise, if desired
Ketchup and mustard, if desired
  1. Heat gas or charcoal grill.
  2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
  3. Spread 1 tablespoon cream cheese on cut side of bottom half of each bun. Place hot dogs on buns. Top with remaining ingredients.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
To broil hot dogs, set oven control to broil. Spray cookie sheet with cooking spray. Place hot dogs on cookie sheet. Broil with tops 4 to 6 inches from heat 4 to 5 minutes or until hot.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 330
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 8g,
    • Trans Fat 1g),
  • Cholesterol 40mg;
  • Sodium 920mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 7g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.