Seasoned Grilled New Potatoes

Just a little butter, garlic, and salt is all you need to make irresistible potatoes on the grill.

  • Prep Time 50 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
lb new red potatoes
1/4
cup butter or margarine, melted
2
garlic cloves, minced
1
teaspoon seasoned salt
  • 1 Heat gas or charcoal grill. If potatoes are large, cut in half or quarter for uniform pieces. Place potatoes in 8-inch square disposable foil pan or in center of large sheet of heavy-duty foil.
  • 2 In small bowl, mix butter, garlic and salt; pour over potatoes. Cover pan with foil or seal foil packet with double-fold seals, allowing room for heat expansion.
  • 3 When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals. Cook 35 to 45 minutes or until potatoes are tender, stirring potatoes in foil pan or turning foil packet several times during cooking.

Expert Tips

Add 2 tablespoons of chopped fresh herbs to the seasoning mixture for these grilled potatoes. Try a combination of your favorite herbs, such as rosemary, thyme and/or sage.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
3 1/2g,
3 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
220mg
220%;
Total Carbohydrate
20g
20%
(Dietary Fiber
3g
3%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
10%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.