Seafood Manicotti

 

8

uncooked manicotti

1

cup whole-milk ricotta cheese

1

(3-oz.) pkg. cream cheese, softened

1/4

cup chopped green onions

6

oz. (about 25) frozen cooked small shrimp, thawed, tails removed and shrimp cut in half crosswise

1

(6-oz.) can crabmeat, drained, flaked

1 1/2

cups meatless tomato pasta sauce

2

oz. (1/2 cup) shredded mozzarella cheese

• 1 Cook manicotti as directed on package. Drain; rinse with cold water to cool.
• 2 Meanwhile, heat oven to 375°F. In medium bowl, combine ricotta cheese and cream cheese; mix well. Gently stir in onions, shrimp and crabmeat.
• 3 Spread 1/2 cup of the pasta sauce in ungreased 11x7-inch (2-quart) glass baking dish. Fill each cooked manicotti with seafood mixture; place over sauce. Spoon remaining pasta sauce over manicotti. Cover tightly with foil.
• 4 Bake at 375°F. for 25 to 30 minutes or until bubbly. Uncover baking dish; sprinkle with mozzarella cheese. Bake uncovered an additional 5 to 8 minutes or until cheese is melted. Let stand 5 minutes before serving.