Blogger Stephanie Wise of Girl versus Dough shares a favorite recipe for a fudgy pie with sea salt and pistachios.
SAVE ON THIS RECIPE!
Top slices of pie with whipped cream or vanilla ice cream, a drizzling of chocolate syrup and a sprinkling of extra pistachios for extra decadence.
Purchase roasted pistachios (or toast the nuts yourself) for added depth of flavor.
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