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Sea Salt-Pistachio Fudge Pie

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  • Prep Time 10 min
  • Total Time 55 min
  • Servings 8

We added pistachios to our fudge pie and sprinkled with sea salt for a sweet and salty dessert treat that's ready to eat in less than an hour.

Stephanie Wise Recipe by Stephanie Wise
May 2, 2012

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup pistachio nuts
1/2
cup granulated sugar
1/2
cup light brown sugar (not packed)
1/4
cup unsweetened baking cocoa
1/4
cup Gold Medal™ unbleached all-purpose flour
2
eggs
1/2
cup unsalted butter, melted
1/4
teaspoon pure vanilla
Coarse sea salt

Directions

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour. Add eggs; stir to combine. Add melted butter and vanilla; stir to combine. Pour into crust-lined plate.
  • 3 Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.

Expert Tips

Top slices of pie with whipped cream or vanilla ice cream, a drizzling of chocolate syrup and a sprinkling of extra pistachios for extra decadence.

Purchase roasted pistachios (or toast the nuts yourself) for added depth of flavor.

Nutrition Information

No nutrition information available for this recipe.

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