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Scotch Eggs

Blogger Rachel Rappaport of Coconut & Lime shares her recipe for easy, tasty Scotch eggs.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
lb bulk pork sausage
1/2
teaspoon yellow mustard
6
hard-cooked eggs, peeled
Canola oil for deep-frying

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In small bowl, stir together sausage and mustard. Divide mixture into 6 equal pieces. Flatten each into round 3 to 4 inches in diameter and 1/4 inch thick.
  • 2 Place 1 egg in center of each sausage round; fold sausage around egg to cover completely.
  • 3 In 3-quart heavy saucepan or deep-fat fryer, heat 3 inches oil to 350°F. Place sausage-wrapped eggs in hot oil; fry 3 to 5 minutes or until each side is golden brown. Drain on paper towel-lined plate. Serve warm or cold.

EXPERT TIPS

Expert Tips

Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes.

Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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