Blogger Rachel Rappaport of Coconut & Lime shares her recipe for easy, tasty Scotch eggs.
SAVE ON THIS RECIPE!
Don’t want to fry? Bake the eggs in a 350°F oven for 10 minutes.
Make perfect hard-cooked eggs. Place eggs in saucepan; fill with cool water until water is 1 inch above eggs. Heat to boiling. Remove from heat. Cover saucepan; let stand 15 minutes. Drain; cool eggs before peeling.
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