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Scandinavian Vegetable Stew

Scrumptious dinner ready in 30 minutes! Serve your family with a delicious stew made of veggies.

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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4

Ingredients

8
to 10 small red potatoes, cut into fourths (3 cups)
2
cups fresh or frozen baby-cut carrots
3
tablespoons margarine or butter
3
medium green onions, sliced (1/3 cup)
3
tablespoons all-purpose flour
2
cups milk
1/2
cup frozen green peas
3/4
teaspoon salt
1/8
teaspoon pepper
2
tablespoons chopped fresh or 1/2 teaspoon dried dill weed
1
hard-cooked egg, chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix potatoes and carrots in 3-quart saucepan; add enough water to cover. Heat to boiling; reduce heat to medium. Cover and cook 8 to 10 minutes or until tender; drain in colander. Wipe out saucepan with paper towel.
  • 2 Melt margarine in same saucepan over medium heat. Cook onions in margarine 2 minutes, stirring occasionally. Stir in flour. Gradually add milk, stirring constantly, until mixture thickens and boils.
  • 3 Stir in potatoes and carrots, peas, salt and pepper. Cook 5 to 6 minutes, stirring occasionally, until peas are tender.
  • 4 Stir in dill weed. Cook 2 minutes, stirring constantly. Top each serving with chopped egg and, if desired, additional dill weed.

EXPERT TIPS

Expert Tips

Dill and hard-cooked egg add a Scandinavian touch to this soup brimming with fresh garden flavor. Always add dill weed close to the end of cooking as it loses flavor rather quickly when heated.

Add 1 cup diced fully cooked turkey ham with peas in step 3. Continue as directed.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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