A flavorful seafood sauté that’s simple enough to throw together in a time crunch.
Cooked rice or angel hair pasta would go really well with this skillet dish.
Grocery store tomatoes looking a little wimpy and tasteless? Drain a can of diced tomatoes and stir in with the artichokes and spinach. You’ll be amazed how great they taste!
No time to thaw frozen artichokes? Use a 14-ounce can of artichoke hearts, drained and cut into fourths, instead.
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