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Savory Sweet Potato Pan Bread

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  • Prep 15 min
  • Total 45 min
  • Servings 8
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Great bread idea! This sweet potato bread is baked using two types of Gold Medal® flour in less than an hour.
By Betty Crocker Kitchens
Updated Aug 30, 2010
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Ingredients

  • 1 1/2 cups uncooked shredded sweet potato (about 1/2 potato)
  • 1/2 cup sugar
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 2 teaspoons instant minced onion
  • 1 teaspoon dried rosemary leaves, crumbled
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 tablespoon sesame seed
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°. Grease bottom only of round pan, 9x1 1/2 inches, with shortening.
  • 2
    Mix sweet potato, sugar, oil and eggs in large bowl. Stir in remaining ingredients except sesame seed. Spread in pan. Sprinkle sesame seed over batter.
  • 3
    Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    If you don't have a round pan, you can bake the bread in an 8x8x2-inch square pan.
  • tip 2
    Top off warm wedges of this savory bread with Orange Butter. To make, beat together 1/2 cup softened butter, 1 teaspoon grated orange peel and 1 tablespoon orange juice. If desired, chill about 1 hour to blend flavors.

Nutrition

245 Calories, 11g Total Fat, 5g Protein, 33g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
245
Calories from Fat
100
Total Fat
11g
Saturated Fat
2g
Cholesterol
55mg
Sodium
340mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
5g
% Daily Value*:
Iron
6%
6%
Exchanges:
2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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