Savory Pull-Apart Bread

Similar to pizza, this Bisquick® mix-based crust boasts flavor-packed Mediterranean herbs, veggies and cheese.

Prep Time

Minutes

Total Time

Minutes

Makes

servings

sun-dried tomato halves, (not packed in oil)

cups Original Bisquick® mix

package (8 ounces) feta cheese, coarsely crumbled

3/4

cup milk

3/4

cup roasted red bell peppers, from 7-ounce jar, drained and finely chopped

tablespoon chopped fresh oregano leaves or 1 teaspoon dried oregano leaves

tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves

garlic clove, finely chopped

tablespoons olive or vegetable oil

Heat oven to 425°F. Grease square pan, 9x9x2 inches. Cover dried tomatoes with boiling water. Let stand 10 minutes; drain. Finely chop tomatoes.
Mix Bisquick mix, tomatoes, half of the cheese and the milk in medium bowl until dough forms. Mix remaining cheese, the bell peppers, oregano, basil, garlic and oil in small bowl. Drop half of the dough by tablespoonfuls closely together in irregular pattern in pan. Spoon half of the cheese mixture over dough. Drop remaining dough over cheese mixture. Top with remaining cheese mixture.
Bake about 20 minutes or until golden brown. Serve warm.

Makes 6 servings

Variation

Add 1/4 cup chopped Kalamata olives with the cheese mixture used to top the bread for even more Mediterranean flavor.

Simplify

Put those kitchen scissors to work! First “snip” the fresh herbs, then cut up the roasted red bell pepper.

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.