Savory Pork Stew with Potato Dumplings

Savory Pork Stew with Potato Dumplings

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.

Prep Time

20

Minutes

Total Time

45

Minutes

Makes

4

servings

1
pound pork boneless loin, cut into 3/4-inch cubes
1/2
teaspoon pepper
1 1/2
teaspoons olive oil
1
jar (12 ounces) pork gravy
1
tablespoon Dijon mustard
1
tablespoon red wine vinegar
1
tablespoon Worcestershire sauce
1/8
teaspoon ground red pepper (cayenne)
1
bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1/2
package (7.2-ounce size) Betty Crocker® butter & herb mashed potatoes
1 1/4
cups hot water
1/2
cup milk
2
tablespoons butter or margarine
1
egg, beaten
  1. Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
  2. Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
  3. Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Serve in shallow bowls with warm dinner rolls or French bread.
Did You Know...
Dumplings are usually made from a combination of wheat flour, fat and baking powder. Here, we've taken mashed potatoes and given them more body by adding an egg to create potato dumplings.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 125 ),
  • Total Fat 14 g
    • (Saturated Fat 5 g,),
  • Cholesterol 130 mg;
  • Sodium 1350 mg;
  • Total Carbohydrate 22 g
    • (Dietary Fiber 3 g,
  • Protein 22 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.