Savory Pork Stew with Potato Dumplings

 

1

pound pork boneless loin, cut into 3/4-inch cubes

1/2

teaspoon pepper

1 1/2

teaspoons olive oil

1

jar (12 ounces) pork gravy

1

tablespoon Dijon mustard

1

tablespoon red wine vinegar

1

tablespoon Worcestershire sauce

1/8

teaspoon ground red pepper (cayenne)

1

bag (1 pound) frozen broccoli, red peppers, onions and mushrooms

1/2

package (7.2-ounce size) Betty Crocker® butter & herb mashed potatoes

1 1/4

cups hot water

1/2

cup milk

2

tablespoons butter or margarine

1

egg, beaten

• 1 Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
• 2 Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
• 3 Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.