Savory Pork Stew with Potato Dumplings

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.

Prep Time: 20 min
Total Time: 45 min
Makes: 4 servings

(14 ratings)

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1	pound pork boneless loin, cut into 3/4-inch cubes
1/2	teaspoon pepper
1 1/2	teaspoons olive oil
1	jar (12 ounces) pork gravy
1	tablespoon Dijon mustard
1	tablespoon red wine vinegar
1	tablespoon Worcestershire sauce
1/8	teaspoon ground red pepper (cayenne)
1	bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1/2	package (7.2-ounce size) Betty Crocker® butter & herb mashed potatoes
1 1/4	cups hot water
1/2	cup milk
2	tablespoons butter or margarine
1	egg, beaten

Serve with...

Corn Pocket Rolls
Total Time: 25 min

1.	Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
2.	Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
3.	Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.
High Altitude (3500-6500 ft) No changes.

Special Touch

Serve in shallow bowls with warm dinner rolls or French bread.

Did You Know...

Dumplings are usually made from a combination of wheat flour, fat and baking powder. Here, we've taken mashed potatoes and given them more body by adding an egg to create potato dumplings.

Nutrition Information:

1 Serving: Calories 290 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 5 g); Cholesterol 130 mg; Sodium 1350 mg; Total Carbohydrate 22 g (Dietary Fiber 3 g); Protein 22 g Percent Daily Value*: Vitamin A 38 %; Vitamin C 64 %; Calcium 4 %; Iron 14 % Exchanges: 1 1/2 Starch; 2 1/2 Medium-Fat Meat
*Percent Daily Values are based on a 2,000 calorie diet.

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