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Savory Pork Stew with Potato Dumplings

Use frozen vegetables to make a hearty stew quickly--no washing, peeling or slicing required.

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 (15) 3 Reviews
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  • Prep Time 20 min
  • Total Time 45 min
  • Servings 4

Ingredients

1
pound pork boneless loin, cut into 3/4-inch cubes
1/2
teaspoon pepper
1 1/2
teaspoons olive oil
1
jar (12 ounces) pork gravy
1
tablespoon Dijon mustard
1
tablespoon red wine vinegar
1
tablespoon Worcestershire sauce
1/8
teaspoon ground red pepper (cayenne)
1
bag (1 pound) frozen broccoli, red peppers, onions and mushrooms
1/2
package (7.2-ounce size) Betty Crocker® butter & herb mashed potatoes
1 1/4
cups hot water
1/2
cup milk
2
tablespoons butter or margarine
1
egg, beaten

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Season pork with pepper. Heat oil in 10-inch skillet over medium heat. Cook pork in oil 3 to 4 minutes or until brown, turning to brown evenly.
  • 2 Stir together gravy, mustard, vinegar, Worcestershire sauce and red pepper; stir into pork. Heat to boiling, stirring occasionally. Stir in vegetables. Heat to boiling; cover and simmer over medium-low heat 8 minutes, stirring occasionally.
  • 3 Heat hot water, milk and butter to a rapid boil in 2-quart saucepan. Remove from heat. Stir in 1 pouch Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Add egg; whip with fork until smooth. Spoon potatoes over simmering pork mixture. Cover and heat through 5 minutes.

EXPERT TIPS

Expert Tips

Serve in shallow bowls with warm dinner rolls or French bread.

Dumplings are usually made from a combination of wheat flour, fat and baking powder. Here, we've taken mashed potatoes and given them more body by adding an egg to create potato dumplings.

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
125 ),
% Daily Value
Total Fat
14 g
14 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
130 mg
130 %;
Sodium
1350 mg
1350 %;
Total Carbohydrate
22 g
22 %
(Dietary Fiber
3 g
3 %
),
Protein
22 g
22 %
;
% Daily Value*:
Vitamin A
38%;
Vitamin C
64%;
Calcium
4%;
Iron
14%;
Exchanges:
1 1/2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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