Savory Oven Beef Ribs

Savory Oven Beef Ribs

Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine – a oven-baked hearty dinner.

Prep Time

25

Minutes

Total Time

2:35

Hrs:Mins

Makes

4

servings

1
cup Progresso® beef flavored broth (from 32-oz carton)
1/2
cup dry red wine or Progresso® beef flavored broth (from 32-oz carton)
1
can (15 oz) tomato sauce
1/2
teaspoon dried thyme leaves
1/2
teaspoon dried marjoram leaves
3
tablespoons Gold Medal® all-purpose flour
1
teaspoon salt
1/4
teaspoon pepper
2
lb beef boneless country-style ribs
2
tablespoons olive or vegetable oil
6
medium carrots, cut into 2-inch pieces
2
medium stalks celery, chopped (1 cup)
1
large onion, chopped (1 cup)
2
large cloves garlic, finely chopped
  1. Heat oven to 350°F.
  2. In 13x9-inch glass baking dish, mix broth, wine, tomato sauce, thyme and marjoram.
  3. In heavy-duty resealable plastic food-storage bag, place flour, salt and pepper; shake to mix. Add ribs; shake to coat. In baking dish, beat excess flour mixture (about 1 tablespoon) into tomato sauce mixture, using wire whisk.
  4. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook ribs in oil about 5 minutes, turning once, until brown. Place ribs in baking dish; turn to coat with sauce mixture. Add remaining 1 tablespoon oil to skillet; increase heat to high. Cook carrots, celery, onion and garlic in oil 3 minutes, stirring frequently.
  5. Add carrot mixture to ribs and sauce. Cover tightly with foil. Bake 1 hour 30 minutes to 2 hours or until ribs are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you can’t find the boneless beef ribs, buy double the amount of bone-in ribs instead. You may need a larger baking dish or shallow roasting pan and might need to increase the baking time.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 630
    • (Calories from Fat 370),
  • Total Fat 41g
    • (Saturated Fat 14g,
    • Trans Fat 1 1/2g),
  • Cholesterol 135mg;
  • Sodium 1670mg;
  • Total Carbohydrate 19g
    • (Dietary Fiber 3g,
    • Sugars 7g),
  • Protein 47g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.