Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!
SAVE ON THIS RECIPE!
Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.
Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.
Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.
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