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Savory Nutty Crescents

Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!

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2bd4189a-77f7-48f9-96f0-59b5087865a7
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

Ingredients

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/4
cup chopped pecans

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Directions

  • 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  • 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  • 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.

Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.

Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
155
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
360mg
360%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2013 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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