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Savory Nutty Crescents

Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!

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  • Prep Time 10 min
  • Total Time 25 min
  • Servings 8

2
tablespoons butter or margarine, softened
1
teaspoon dried sage leaves
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup chopped pecans

Directions

  • 1 Heat oven to 375°F. In small bowl, mix butter and sage.
  • 2 Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
  • 3 Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
  • 4 Bake 11 to 13 minutes or until golden brown. Serve warm.

EXPERT TIPS

Expert Tips

Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.

Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.

Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
155
(
Calories from Fat
90),
% Daily Value
Total Fat
10g
10%
(Saturated Fat
3g,
3%
),
Cholesterol
10mg
10%;
Sodium
360mg
360%;
Total Carbohydrate
14g
14%
(Dietary Fiber
0g
0%
  Sugars
4g
4%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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