Bake Pillsbury® refrigerated crescent dinner rolls into savory crescent moons with sage and pecans for a delightful breakfast - that’s ready in just 25 minutes!
tablespoons butter or margarine, softened
teaspoon dried sage leaves
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
cup chopped pecans
Heat oven to 375°F. In small bowl, mix butter and sage.
Separate dough into 8 triangles. Reserve 1 tablespoon butter mixture for topping. Spread remaining butter mixture evenly over triangles. Sprinkle with pecans.
Roll up, starting at shortest side of each triangle, rolling to opposite point. Place on ungreased cookie sheet; curve each into crescent shape. Spread reserved butter mixture over tops of rolls.
Bake 11 to 13 minutes or until golden brown. Serve warm.
Dried sage leaves are available crumbled and ground. Choose crumbled leaves for these crescents; they are attractive in the filling.
Use your favorite nut for these crescents; the flavor of toasted walnuts or hazelnuts blends well with sage.
Sage is the classic herb in poultry stuffing. Try these sage-flavored crescent rolls with your next chicken or turkey dinner.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Roll
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.