Savory Italian Frittata

 

8

large eggs

1

tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

1

tablespoon chopped fresh or 1/2 teaspoon dried mint leaves

1

tablespoon chopped fresh or 1/2 teaspoon dried sage leaves

1

tablespoon freshly grated Parmesan cheese

1/2

teaspoon salt

1/8

teaspoon pepper

1/4

cup diced fully cooked ham or prosciutto (2 ounces)

1

tablespoon butter or stick margarine

1

small onion, finely chopped (1/4 cup)

• 1 Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
• 2 Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
• 3 Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.