Savory Italian Frittata

Enjoy this herb flavored Italian frittata made with eggs and ham that's ready in just 25 minutes!

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Prep Time 10 min
Total Time 25 min
Servings 6

Ingredients

8: large eggs

1: tablespoon chopped fresh or 1/2 teaspoon dried basil leaves

1: tablespoon chopped fresh or 1/2 teaspoon dried mint leaves

1: tablespoon chopped fresh or 1/2 teaspoon dried sage leaves

1: tablespoon freshly grated Parmesan cheese

1/2: teaspoon salt

1/8: teaspoon pepper

1/4: cup diced fully cooked ham or prosciutto (2 ounces)

1: tablespoon butter or stick margarine

1: small onion, finely chopped (1/4 cup)

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Directions

1 Beat all ingredients except ham, butter and onion thoroughly with fork or wire whisk until well mixed. Stir in ham.
2 Melt butter in 10-inch nonstick skillet over medium-high heat. Cook onion in butter 4 to 5 minutes, stirring frequently, until crisp-tender; reduce heat to medium-low.
3 Pour egg mixture into skillet. Cover and cook 9 to 11 minutes or until eggs are set around edge and light brown on bottom. Cut into wedges.