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Savory Ham and Swiss Casserole

Looking for a cheesy dinner made using Original Bisquick® mix? Here’s a hearty casserole filled with ham and corn.

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  • Prep Time 25 min
  • Total Time 1 hr 45 min
  • Servings 8

Ingredients

1 2/3
cups water
1
cup whipping cream
2
tablespoons butter or margarine
1
teaspoon salt
1/4
teaspoon pepper
2/3
cup uncooked quick-cooking corn grits
2
cups shredded Swiss cheese (8 oz)
4
cloves garlic, finely chopped
8
eggs
2
cups chopped extra-lean deli ham
6
green onions, chopped
2
cups milk
3
cups Original Bisquick™ mix

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In medium saucepan, heat water, whipping cream, butter, salt and pepper to boiling. Gradually stir in grits; reduce heat. Cover; simmer 5 to 7 minutes, stirring occasionally. Add 1/2 cup of the cheese and the garlic, stirring until cheese is melted. Cool 10 to 15 minutes. Stir in 2 of the eggs; pour into baking dish. Bake 20 minutes; remove from oven. Increase oven temperature to 400°F.
  • 3 Sprinkle remaining 1 1/2 cups cheese, the ham and onions over partially baked crust. In medium bowl, beat remaining 6 eggs and 1/2 cup of the milk with whisk; pour over ham mixture. Stir together remaining 1 1/2 cups milk and the Bisquick mix. Pour over egg mixture, spreading to edge of dish with back of spoon. Bake 35 minutes. Cool 10 minutes; cut into squares.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
625
,
% Daily Value
Total Fat
37g
37%
(Saturated Fat
18g,
18%
),
Sodium
1060mg
1060%;
Total Carbohydrate
44g
44%
(Dietary Fiber
1g
1%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
2 1/2 Starch; 1/2 Other Carbohydrate; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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