Slow cooked savory garbanzo beans that are stir with vegetables – a wonderful side dish.
SAVE ON THIS RECIPE!
Want to make this even easier? Use a drained 8-ounce can of sliced mushrooms can be used instead of the fresh mushrooms. Skip the sautéing in step 3 and just add the canned mushrooms, carrots, onions and garlic to the cooked beans. Stir in a tablespoon of olive oil for added flavor.
© 2013 ®/TM General Mills All Rights Reserved