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Savory Focaccia Sandwiches

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Have deli sandwiches at home! It's easy.

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(5 Ratings)

5 Ratings

5 spoons 40%

4 spoons 20%

3 spoons 20%

2 spoons 20%

1 spoons

Member Reviews (4)

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PREP TIME
10 Min
TOTAL TIME
1 Hr 40 Min
SERVINGS
6

Sun-Dried Tomato Spread

8: sun-dried tomatoes (not oil-packed)

1: package (8 ounces) cream cheese, softened

2: tablespoons sour cream

2: tablespoons chopped fresh or 2 teaspoons dried basil leaves

2: cloves garlic, finely chopped, or 1/4 teaspoon garlic powder

Sandwich

1: round focaccia bread (12 inches in diameter)

30: thin slices cooked roast beef (20 ounces)

6: slices (1 1/2 ounces each) mozzarella cheese

12: slices tomato

: Red onion rings, if desired

: Fresh basil leaves, if desired

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1 In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
2 Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.

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Expert Tips

Serve with fresh fruit or a bowl of soup.

Use purchased whipped cream cheese spread for the tomato spread.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 755

(Calories from Fat 395),

Total Fat 44g

(Saturated Fat 20g,
Trans Fat ncg),

Cholesterol 140mg;
Sodium 1240mg;
Total Carbohydrate 50g

(Dietary Fiber 2g,
Sugars ncg),

Protein 47g;

Percent Daily Value*:

Vitamin A 22.00%;
Vitamin C 14.00%;
Calcium 36.00%;
Iron 36.00%;

Exchanges:

3 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
5 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 4 Reviews View All

Posted 6/21/2010 8:39:04 PM REPORT ABUSE Leah232 said:

Rating:

I made this sandwich as part of a picnic lunch for some friends several years ago and we still talk about it to this day. It does take some planning to get the spread ready but it's well worth it. There used to be sun-dried tomato cream cheese you could purchase, but I can't find it anymore. It was so good. I'm glad to have this recipe for homemade. It goes so well with the roast beef and focaccia!

This reply was: Helpful Inspiring