Savory Corn on a Stick

Savory Corn on a Stick

Bottled Italian dressing and fresh Parmesan cheese jazz up corn on the cob. Who needs butter?

Prep Time

35

Minutes

Total Time

40

Minutes

Makes

4

servings

4
ears fresh corn
8
six-inch bamboo skewers
2
tablespoons zesty Italian dressing
2
tablespoons shredded fresh Parmesan cheese
  1. Husk corn, remove silk and cut each ear in half. Use metal skewer or ice pick to make a hole through center of one end of each piece of corn. Insert bamboo skewers through corn.
  2. Brush corn with Italian dressing. Place corn in rectangular microwavable dish, 11x7x1 1/2 inches. Cover with plastic wrap, folding back one corner to vent.
  3. Microwave on High 9 to 14 minutes, rotating dish 1/4 turn every 5 minutes, until tender. Let stand 5 minutes. Sprinkle with cheese before serving.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Simplify
Rely on frozen ears of Green Giant® corn for year long enjoyment.
Success
Refrigerate unhusked corn until ready to use. Corn is best when eaten as soon as possible after picking. Husk ears and remove silk just before cooking.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 155
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1g,),
  • Cholesterol 5mg;
  • Sodium 120mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 3g,
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.