Savory Chicken and Vegetables

Savory Chicken and Vegetables

Come home to a savory chicken and vegetable dinner – a flavorful meal!

Prep Time

20

Minutes

Total Time

10:50

Hrs:Mins

Makes

8

servings

8
boneless, skinless chicken thighs (about 1 1/2 pounds)
2
cups chicken broth
1
teaspoon salt
1/4
teaspoon pepper
8
ounces pearl onions
6
slices bacon, cooked and crumbled
2
cloves garlic, finely chopped
Bouquet Garni (see note)
1
bag (1 pound) baby-cut carrots
1
pound small whole button mushrooms
2
tablespoons all-purpose flour
2
tablespoons cold water
  1. Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
  2. Cover and cook on low heat setting 8 to 10 hours.
  3. Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Note:
To make Bouquet Garni: Tie 4 springs parsley, 2 dried bay leaves and 1 teaspon dried thyme leaves in cheesecloth bag or place in tea ball.
Together Time:
Set up a fondue for dessert! Get out the chocolate chips and melt them in the fondue pot or microwave. Let everyone have their own custard cup of melted chocolate with lots of dunkers such as fresh fruit, pieces of cupcakes or cut-up angel food cake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 50mg;
  • Sodium 710mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 3g,
    • Sugars 5g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 2 Vegetable;
    • 0 Very Lean Meat;
    • 2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.