Savory Chicken and Vegetables

Come home to a savory chicken and vegetable dinner – a flavorful meal!

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Prep Time 20 min
Total Time 10 hr 50 min
Servings 8

Ingredients

8: boneless, skinless chicken thighs (about 1 1/2 pounds)

2: cups chicken broth

1: teaspoon salt

1/4: teaspoon pepper

8: ounces pearl onions

6: slices bacon, cooked and crumbled

2: cloves garlic, finely chopped

: Bouquet Garni (see note)

1: bag (1 pound) baby-cut carrots

1: pound small whole button mushrooms

2: tablespoons all-purpose flour

2: tablespoons cold water

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Directions

1 Place chicken in 5- to 6-quart slow cooker. Add remaining ingredients except mushrooms, flour and water.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Skim any fat from surface. Remove Bouquet Garni. Stir in mushrooms. Mix flour and cold water; stir into chicken mixture. Increase heat setting to high. Cover and cook about 30 minutes or until thickened.

EXPERT TIPS

Expert Tips

To make Bouquet Garni: Tie 4 springs parsley, 2 dried bay leaves and 1 teaspon dried thyme leaves in cheesecloth bag or place in tea ball.

Set up a fondue for dessert! Get out the chocolate chips and melt them in the fondue pot or microwave. Let everyone have their own custard cup of melted chocolate with lots of dunkers such as fresh fruit, pieces of cupcakes or cut-up angel food cake.

Got questions? Our experts have the answers. Ask Betty now.