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Savory Black-Eyed Peas

Looking for an easy side dish? Then check out this herb flavored black-eyed peas recipe – ready in 20 minutes.

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  • Prep Time 10 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
cup vegetable or chicken broth
3
medium carrots, thinly sliced (1 1/2 cups)
2
medium stalks celery, sliced (1 cup)
1
large onion, chopped (1 cup)
1 1/2
tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
1
clove garlic, finely chopped
1
can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/2
cup shredded reduced-fat Monterey Jack cheese (2 ounces)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
  • 2 Stir in peas. Cook, stirring occasionally, until hot. Sprinkle with cheese.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
175
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
610mg
610%;
Total Carbohydrate
32g
32%
(Dietary Fiber
9g
9%
),
Protein
14g
14%
;
% Daily Value*:
Iron
16%;
Exchanges:
2 Starch; 1 Very Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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