Enjoy these delicious sautéed mushrooms sprinkled with parsley that are ready in 25 minutes – perfect for a side dish.
tablespoons butter or margarine
tablespoons olive or vegetable oil
cloves garlic, finely chopped
lb mushrooms, sliced (6 cups)
Chopped fresh parsley, if desired
In 12-inch skillet, heat all ingredients except mushrooms and parsley over medium-high heat until butter is melted. Stir in mushrooms.
Cook 4 to 6 minutes, stirring frequently, until mushrooms are light brown. Sprinkle with parsley.
Slice fresh mushrooms the fast and easy way - with a hard-cooked egg slicer. Look for one at grocery stores, specialty cookware stores or in the cookware sections at department stores.
For 3 grams of fat and 55 calories per serving, omit oil and decrease butter to 1 tablespoon; use nonstick skillet.
Substitute 2 packages (8 oz each) whole mushrooms (about 3 cups) for the sliced mushrooms. Cook as directed except increase cooking time in step 2 to 4 to 8 minutes
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.