Sausages and Onions in Pale Ale

Enjoy these delicious sausages for dinner that are baked with pale ale, Progresso® black beans and sauerkraut – a hearty meal.

  • Prep Time 20 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1
lb bratwurst links
1
lb Italian sausage links
1
lb Polish sausage links
1
large onion, chopped (1 cup)
1
bottle (12 oz) India pale ale
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
jar (32 oz) sauerkraut, drained

  • 1 Heat oven to 350°F. In 5-quart Dutch oven, cook sausages about 10 minutes, poking sausages to release fat. Drain fat.
  • 2 Add onion; cook and stir about 5 minutes or until golden. Add ale, beans and sauerkraut. Cover; bake about 45 to 55 minutes or until sausages are tender.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
580
(
Calories from Fat
390),
% Daily Value
Total Fat
43g
43%
(Saturated Fat
16g,
16%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
2460mg
2460%;
Total Carbohydrate
23g
23%
(Dietary Fiber
8g
8%
  Sugars
5g
5%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
15%;
Calcium
8%;
Iron
20%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.