Sausages and Onions in Pale Ale

Sausages and Onions in Pale Ale

Enjoy these delicious sausages for dinner that are baked with pale ale, Progresso® black beans and sauerkraut – a hearty meal.

Prep Time

20

Minutes

Total Time

1:15

Hr:Mins

Makes

8

servings

1
lb bratwurst links
1
lb Italian sausage links
1
lb Polish sausage links
1
large onion, chopped (1 cup)
1
bottle (12 oz) India pale ale
1
can (15 oz) Progresso® black beans, drained, rinsed
1
jar (32 oz) sauerkraut, drained
  1. Heat oven to 350°F. In 5-quart Dutch oven, cook sausages about 10 minutes, poking sausages to release fat. Drain fat.
  2. Add onion; cook and stir about 5 minutes or until golden. Add ale, beans and sauerkraut. Cover; bake about 45 to 55 minutes or until sausages are tender.
Makes 8 servings (2 sausages and 1/2 cup beans each)

Nutrition Information:

1 Serving (1 Serving)
  • Calories 580
    • (Calories from Fat 390),
  • Total Fat 43g
    • (Saturated Fat 16g,
    • Trans Fat 1g),
  • Cholesterol 90mg;
  • Sodium 2460mg;
  • Total Carbohydrate 23g
    • (Dietary Fiber 8g,
    • Sugars 5g),
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 4 1/2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.