Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Sausage with Fettuccine

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.

false

( 45 Ratings)

45 Ratings

5 Stars

4 Stars 31%

3 Stars 31%

2 Stars 18%

1 Stars 11%

Member Reviews ( 7 )

79ccc16f-388d-47fc-833b-902524e5167a

Pin It

PREP TIME 15 Min
TOTAL TIME 15 Min
SERVINGS 4

1: package (9 oz) refrigerated fettuccine

2: cans (15 oz each) tomato sauce with Italian herbs

1: bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained

1: ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces

: Finely shredded Parmesan cheese, if desired

Save $$$ on your favorite brands

1 Cook and drain fettuccine as directed on package; keep warm.
2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Serving)

Calories 570

(Calories from Fat 100),

Total Fat 11g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 50mg;
Sodium 2400mg;
Total Carbohydrate 87g

(Dietary Fiber 6g,
Sugars 29g),

Protein 30g;

Percent Daily Value*:

Vitamin A 20 %;
Vitamin C 45 %;
Calcium 8 %;
Iron 25 %;

Exchanges:

4 Starch;
0 Fruit;
1 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
1 Vegetable;
0 Very Lean Meat;
2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 7 Reviews View All

Posted 9/9/2010 9:56:49 PM REPORT ABUSE CHRISTELB said:

Rating:

This is one of my favorite meals,I make it once a month and every time we have company over I make this dish,with a green salad,and creamed spinach.And do't forget a slice of galic bread.mama mia that's Italien...

This reply was: Helpful Inspiring

Posted 6/24/2010 1:12:35 AM REPORT ABUSE Stephanie90 said:

Rating:

i haven't made this yer but i think that lemn or lime juice and sum fresh herbs would be good also.

This reply was: Helpful Inspiring

Posted 4/27/2010 1:50:47 PM REPORT ABUSE ohanaof5 said:

Rating:

The recipe itself was just OK. I think the combination of the polish sausage and tomatoes together was what made it a bit off for me. It was quick and different. I am pretty sure the 3010 mg of sodium was a typo. I made this recipe with whole grain pasta, petite diced tomatoes with green pepper and onion in it, and regular polish sausage. We went without the parmesan. Combined total of sodium for the recipe came to 1230mg. Per serving 307mg. So I cannot imagine where the other 1780mg are hiding.

This reply was: Helpful Inspiring