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Sausage with Fettuccine

5 ingredients are all you need to get a marvelous meal on the table in 15 minutes.

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( 45 Ratings)

45 Ratings

5 Stars

4 Stars 31%

3 Stars 31%

2 Stars 18%

1 Stars 11%

Member Reviews ( 7 )

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Prep Time 15 min
Total Time 15 min
Servings 4

Ingredients

1: package (9 oz) refrigerated fettuccine

2: cans (15 oz each) tomato sauce with Italian herbs

1: bag (1 lb) frozen bell pepper and onion stir-fry, thawed, drained

1: ring (1 lb) fully cooked reduced-fat Polska-kielbasa sausage, cut into 1/2-inch pieces

: Finely shredded Parmesan cheese, if desired

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Directions

1 Cook and drain fettuccine as directed on package; keep warm.
2 In same saucepan, heat tomato sauce, bell pepper mixture and sausage to boiling. Serve sauce over fettuccine, or toss fettuccine with sauce mixture. Serve with cheese.

EXPERT TIPS

Expert Tips

Refrigerated pasta cooks more quickly than dried pasta, so check the label carefully for cooking directions.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 2400mg; 2400%;
Total Carbohydrate: 87g; 87%
(Dietary Fiber 6g 6% Sugars 29g 29% ),
Protein: 30g; 30%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 45%;
Calcium: 8%;
Iron: 25%;

Exchanges:

4 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 7 Reviews View All

Posted 9/9/2010 9:56:49 PM REPORT ABUSE CHRISTELB said:

Rating:

This is one of my favorite meals,I make it once a month and every time we have company over I make this dish,with a green salad,and creamed spinach.And do't forget a slice of galic bread.mama mia that's Italien...

This reply was: Helpful Inspiring

Posted 6/24/2010 1:12:35 AM REPORT ABUSE Stephanie90 said:

Rating:

i haven't made this yer but i think that lemn or lime juice and sum fresh herbs would be good also.

This reply was: Helpful Inspiring

Posted 4/27/2010 1:50:47 PM REPORT ABUSE ohanaof5 said:

Rating:

The recipe itself was just OK. I think the combination of the polish sausage and tomatoes together was what made it a bit off for me. It was quick and different. I am pretty sure the 3010 mg of sodium was a typo. I made this recipe with whole grain pasta, petite diced tomatoes with green pepper and onion in it, and regular polish sausage. We went without the parmesan. Combined total of sodium for the recipe came to 1230mg. Per serving 307mg. So I cannot imagine where the other 1780mg are hiding.

This reply was: Helpful Inspiring