Sausage-Spinach Breakfast Bake

Sausage-Spinach Breakfast Bake

Brunch? Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom.

Prep Time

20

Minutes

Total Time

1:00

Hr:Mins

Makes

10

servings

Filling
1
lb bulk Italian pork sausage
1
tablespoon vegetable oil
1
large onion, coarsely chopped (1 cup)
1
large red bell pepper, coarsely chopped (1 1/2 cups)
1
package (8 oz) sliced fresh mushrooms (3 cups)
2
boxes (9 oz each) Green Giant® frozen chopped spinach, thawed, drained
2
cups shredded mozzarella or provolone cheese (8 oz)
Topping
5
eggs, beaten
1 1/4
cups milk
1/2
cup butter or margarine, melted
1 1/2
cups Gold Medal® self-rising flour
1/2
cup grated Parmesan cheese
  1. Heat oven to 400°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. In 10-inch skillet, cook sausage over medium-high heat 8 minutes, stirring frequently, until browned. Remove from skillet; drain.
  2. In same skillet, heat oil over medium-high heat. Add onion and bell pepper; cook 5 minutes, stirring occasionally. Add mushrooms; cook and stir 3 minutes or until vegetables are tender. Stir in spinach and cooked sausage. Pour into baking dish. Sprinkle with cheese.
  3. In medium bowl, beat topping ingredients with wire whisk until smooth. Pour over filling in baking dish.
  4. Bake 35 to 40 minutes or until topping is golden brown.
Makes 10 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
A bowl of mixed fresh fruits pairs nicely with this egg bake.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 410
    • (Calories from Fat 240),
  • Total Fat 26g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 165mg;
  • Sodium 750mg;
  • Total Carbohydrate 22g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.