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Recipe

Sausage Snack Wraps

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Looking for a 30-minute appetizer recipe? Then check out these wraps baked with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for any party.

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( 4 Ratings)

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Member Reviews ( 3 )

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PREP TIME 15 Min
TOTAL TIME 30 Min
SERVINGS 48

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

48: fully cooked small smoked sausage links

: Ketchup, if desired

: Prepared horseradish, if desired

: Yellow mustard, if desired

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1 Heat oven to 375°F.
2 Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
3 Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

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Nutrition Information:

1 Serving (1 Appetizer)

Calories 70

(Calories from Fat 45),

Total Fat 5g

(Saturated Fat 1 1/2g,
Trans Fat 1/2g),

Cholesterol 5mg;
Sodium 190mg;
Total Carbohydrate 4g

(Dietary Fiber 0g,
Sugars 0g),

Protein 2g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 10/20/2011 5:54:42 AM REPORT ABUSE LauriePar said:

Rating:

Also have been using this for years. I serve it with a little dish of mustard. I use either yellow, honey mustard, or dijon for dipping. These are always gobbled up!

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