Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day!
package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed
tablespoon Dijon mustard
English muffins, split
slices provolone cheese
slices Canadian bacon (3 oz)
Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.
You can substitute your favorite cheese for the provolone. Use your favorite English muffin; ours were about 4 inches in diameter.
If you don’t have a panini pan or contact grill, just use a regular nonstick skillet. You can weight down the sandwiches with a plate topped with a couple full cans of food.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (1 Panini)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.