Sausage Calzone

Sausage Calzone

Wrap up dinner with a homemade sandwich that tastes just like sausage and cheese pizza!

Prep Time



Total Time






oz bulk Italian pork sausage
medium onion, chopped (1/2 cup)
jar (4.5 oz) Green Giant® sliced mushrooms, drained
can (16 oz) pizza sauce
cups Original Bisquick® mix
cup boiling water
tablespoons olive or vegetable oil
cup shredded mozzarella cheese (4 oz)
tablespoons shredded Parmesan cheese
  1. Heat oven to 450°F. In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in mushrooms and 1/2 cup of the pizza sauce; cook until thoroughly heated.
  2. In medium bowl, stir Bisquick mix, boiling water and oil until dough forms (add additional tablespoon of water if needed). Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape dough into a ball; knead about 10 times or until smooth. Roll dough into 12-inch round.
  3. On ungreased cookie sheet, place dough round. Top half of dough with sausage mixture to within 1 inch of edge. Sprinkle mozzarella cheese over sausage mixture. Fold dough over filling; press edge with fork to seal. Sprinkle with Parmesan cheese.
  4. Bake 14 to 18 minutes or until golden brown. Remove from cookie sheet to cutting board. Cool 5 minutes before cutting into 6 wedges. Heat remaining pizza sauce; spoon over each serving.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can use a package of sliced pepperoni in place of the sausage and onion. Just stir pepperoni together with the 1/2 cup pizza sauce and mushrooms and fill the calzone.
To personalize your calzone, add your family’s favorite pizza toppings. Try bell pepper, olives or onions.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 470
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 8g,
    • Trans Fat 1 1/2g),
  • Cholesterol 35mg;
  • Sodium 1670mg;
  • Total Carbohydrate 46g
    • (Dietary Fiber 3g,
    • Sugars 10g),
  • Protein 17g;
Percent Daily Value*:
    • 2 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.