Sausage and Pineapple Pizza

 

1

can (20 oz) pineapple tidbits

1

lb bulk mild Italian pork sausage

1

medium onion, chopped (1/2 cup)

3

cups Original Bisquick® mix

2/3

cup very hot water

2

tablespoons olive or vegetable oil

1

can (15 oz) pizza sauce

3

cups shredded mozzarella cheese (12 oz)

• 1 Move oven rack to lowest position. Heat oven to 450°F. Spray two 12-inch pizza pans with cooking spray. Drain pineapple; press between paper towels to absorb excess moisture.
• 2 In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain.
• 3 In large bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Pat or press half of dough in each pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.
• 4 Spread half of the pizza sauce on each pizza crust. Top each with half of the sausage and pineapple. Sprinkle each pizza with 1 1/2 cups cheese.
• 5 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.