Blogger Brooke McLay from Cheeky Kitchen makes sugar-cinnamon sweet potato fries with a creamy coconut-maple dipping sauce so good, you may not want to share!
SAVE ON THIS RECIPE!
To allow even cooking of sweet potatoes, cut them into long, thin fries. Thicker cut sweet potatoes may need to be baked in a 400°F oven for 10 to 12 minutes longer to ensure a crisp-tender final product.
If you don't have real maple syrup for the yogurt dipping sauce, a drizzle of honey can be substituted.
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