Santa Fe Pizza

Santa Fe Pizza

A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.

Prep Time

20

Minutes

Total Time

50

Minutes

Makes

8

servings

2
cups Original Bisquick® mix
1/4
cup mild salsa-flavor or jalapeño-flavor process cheese sauce
1/4
cup hot water
1
can (16 oz) Old El Paso® refried beans
1/2
cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)
4
medium green onions, sliced (1/4 cup)
1
cup shredded Colby-Monterey Jack cheese (4 oz)
1
cup shredded lettuce
1
medium tomato, chopped (3/4 cup)
  1. Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
  2. In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
  3. In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
  4. Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Time-Saver
If you're stopping at the grocery store, swing by the salad bar and pick up shredded greens, sliced green onions and chopped tomato to save prep time.
Special Touch
Boost the vitamin C and the color by adding chopped bell pepper with the onions. Use green bell pepper, or chop a variety of colors of bell peppers.
Did You Know?
Canned refried beans come in a variety of types. Look for traditional, fat-free and vegetarian.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 270
    • (Calories from Fat 100),
  • Total Fat 11g
    • (Saturated Fat 5g,
    • Trans Fat 1g),
  • Cholesterol 25mg;
  • Sodium 850mg;
  • Total Carbohydrate 32g
    • (Dietary Fiber 4g,
    • Sugars 4g),
  • Protein 10g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 1/2 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.