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Santa Fe Pizza

A quick-to-make cheesy Bisquick crust holds a Mexican inspired topping of beans, salsa, cheese and the works.

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 (5) 2 Reviews
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  • Prep Time 20 min
  • Total Time 50 min
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
1/4
cup mild salsa-flavor or jalapeño-flavor process cheese sauce
1/4
cup hot water
1
can (16 oz) Old El Paso™ refried beans
1/2
cup Old El Paso™ Thick 'n Chunky salsa (from 16-oz jar)
4
medium green onions, sliced (1/4 cup)
1
cup shredded Colby-Monterey Jack cheese (4 oz)
1
cup shredded lettuce
1
medium tomato, chopped (3/4 cup)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
  • 2 In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
  • 3 In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
  • 4 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
5g,
5%
Trans Fat
1g
1%
),
Cholesterol
25mg
25%;
Sodium
850mg
850%;
Total Carbohydrate
32g
32%
(Dietary Fiber
4g
4%
  Sugars
4g
4%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
20%;
Iron
10%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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