Santa Fe Pizza

 

2

cups Original Bisquick® mix

1/4

cup mild salsa-flavor or jalapeño-flavor process cheese sauce

1/4

cup hot water

1

can (16 oz) Old El Paso® refried beans

1/2

cup Old El Paso® Thick 'n Chunky salsa (from 16-oz jar)

4

medium green onions, sliced (1/4 cup)

1

cup shredded Colby-Monterey Jack cheese (4 oz)

1

cup shredded lettuce

1

medium tomato, chopped (3/4 cup)

• 1 Heat oven to 375°F. Grease large cookie sheet with shortening or cooking spray.
• 2 In medium bowl, stir Bisquick mix, cheese sauce and hot water until soft dough forms; beat vigorously 20 strokes. On surface dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Shape into ball; knead about 5 times or until smooth. Roll dough into 14-inch round; place on cookie sheet.
• 3 In medium bowl, mix beans and salsa; spread over crust to within 2 inches of edge. Sprinkle with onions. Fold edge over bean mixture. Sprinkle with cheese.
• 4 Bake 25 to 28 minutes or until crust is golden brown and cheese is melted. Garnish with lettuce and tomato.