Santa Fe Nectarine Salad

As sophisticated as it is pretty, this classy fruit salad with Southwestern flavors is perfect for a summer lunch with friends.

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a8b73959-345c-4d05-919c-c574a5e09556

Prep Time 15 min
Total Time 0 min
Servings 6

Ingredients

Dressing

1/2: cup peach preserves

1/4: cup lime juice

2: tablespoons oil

1/4: teaspoon ground ginger

1/4: teaspoon salt

Salad

2: cups purchased finely shredded coleslaw blend (from 16-oz. pkg.)

2: cups purchased torn mixed romaine and leaf lettuce (from 10-oz. pkg.)

2: medium nectarines or peaches, pitted, thinly sliced

1: cup seedless red grapes

1: to 2 jalapeño chiles, finely chopped, if desired

2: tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In small bowl, combine all dressing ingredients; mix well.
2 In large bowl, combine all salad ingredients. Just before serving, add dressing; toss gently to mix.

EXPERT TIPS

Expert Tips

Look for nectarines that are bright golden yellow with generous blushes of red. Ripe fruit will be slightly soft to the touch and fragrant. Nectarines will ripen at room temperature and should be refrigerated and used within 5 days.

Make the dressing up to 24 hours ahead of time and refrigerate until you toss the salad.

Got questions? Our experts have the answers. Ask Betty now.