Old El Paso® salsa adds a boost to the basting and dipping sauce served with this tasty chicken entrée. It can be on the table in 30 minutes!
If you prefer a spicier sauce, add 1/2 teaspoon red pepper sauce, or to taste, to the tomato-salsa sauce.
This sauce would also be good on hot cooked appetizer meatballs or on grilled chicken wings. Season wings with salt and pepper. Grill 9 to 11 minutes, turning once, until chicken is no longer pink, brushing with sauce and turning frequently during last 1 to 2 minutes of grilling.
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